Step 6: Remove The Steak and Rest. After achieving the right doneness, remove the steak from the griddle. Let the steak rest for about ten minutes to allow the juices to redistribute and prevent overcooking the meat. The residual heat will still continue to cook the steak after it is removed from the griddle. The Blackstone should still be set to the highest temperature to get a good sear on the steaks. Place the steak on the griddle and let it cook for 3-4 minutes, depending on how thick the steak is. The thicker the steak, the longer it will take to cook. Flip the steak over and let it cook for another 3-4 minutes. The basic steps for preparing and cooking a delicious steak are the same regardless of the cooking method you choose. Start with a great steak. Thaw steak completely. Lightly oil and season steak. Cook until 5°F below the desired doneness. Rest 5 minutes. How to Grill a Steak. Step 1: Prep the Steak. Steak that goes straight from the fridge to the grill will take longer to cook through, which can result in one of two things: Step 2: Prep the Grill. Step 4: Check for Doneness. Step 5: Let It Rest. Step 6: Slice and Serve. Suggested Grilling Time: 5-8 minutes. Lamb and Pork Chops. For best results grilling pork chops on a Foreman or other indoor contact grill, use boneless pork chops that are 1/2″ – 3/4″ thick. Suggested Grilling Time: 6-8 minutes. Fish Fillets. 2-3 minutes per 1/2″ thickness. Fish fill flake with a fork when done. 7. Remove the top round steaks from the grill and set them on a plate. Make sure the plate hasn’t come in contact with any raw meat. Tent the steaks with foil and set aside for 5-10 minutes. 8. When the steaks have rested, use a sharp knife to carve them into thin slices, taking care to slice against the grain. Heat your egg to 600 degrees. Meanwhile, rub your steak with olive oil (to lock in moisture and adhere the spices), bourbon smoked sea salt, and ground bourbon smoked pepper. Make sure your grill grates are well oiled so the meat will not stick. Grill steaks on each side for 2 minutes. Next, shut the daisy wheel and bottom vent so no air can Let the steak rest. "Cooking the steak to 10 degrees below your desired temp and then resting it allows for the collagen in the meat to thicken the juices as it cools slightly," says Prentiss GpeG.

how to cook a steak grill